Porto Vintage
Varieties
Mix of old vines
Serving temperature
15 – 16 ºC
Conservation
20 – 50 years
N. of bottles
2666
Tasting notes
Rich tones of deep red with vibrant reflections. In the aroma, it offers an abundance of ripe wild fruit, notably highlighting currants, raspberries, and blackberries, complemented by subtle notes of cocoa, tobacco, and spices like pepper and cardamom, thus enhancing its complexity. On the palate, it fulfills the promise of its initial impressions with a broad and intense entrance, accentuated by a velvety texture. In harmony with the aromatic profile, it showcases notes of ripe wild fruits and spices, presenting itself as balanced and harmonious. The finish is enduring and full-bodied, characterized by well-integrated tannins that suggest a remarkable aging potential. Despite its youth, this wine holds the exciting promise of growing in complexity in the years to come.
Vinification
n open vats (“lagares”) with foot treading. Ageing in wooden casks.
Analytical data
Alcohol Content- 19,03 % vol Alc.; pH = 3,66; Total Acidity = 4,50 g/l Tartaric acid.
Oenologist
Marta Casanova