Porto Colheita
2015
Varieties
Old Vineyards
Serving temperature
12 – 15 ºC.
Conservation
10 – 20 years.
N. of bottles
2188
Tasting notes
Amber colour. Complex aroma reminiscent of dried fruits, evolving into roasted notes. Surprising on the palate with good acidity and structure, long and elegant finish.
Vinification
In granit stone “lagares” with foot treading. Maturation in large wodden casks (Tonéis)
Analytical data
Alcohol content – 19,5% vol.; pH – 3,68.; Total acidity – 5,10 g/l (tartaric acid).